add to our listings
The American Menu: Jim Heimann Presents a Visual History of Dining Out In America
Saturday, Feb 2 1:00p
to
3:00p
UC San Diego Faculty Club
San Diego,
CA
The American Institute of Food & Wine San Diego proudly hosts artist and menu collector Jim Heimann presenting a visual history of American menus: culinary trends, how various art movements were interpreted on the menus, and the fascinating realm of menu collecting. Jim Heimann, the executive editor of Taschen America, has authored over thirty books on architecture, photography, and popular culture; and taught at Art Center College of Design, Pasadena, for 25 years. Refreshments will be served.
Created by AIWFvolunteer
Location & Nearby Info
Show nearby:
0.9
mi
2
The Melting Pot - La Jolla
1.8
mi
4
Piatti
1.9
mi
5
The Grill at La Jolla
2.7
mi
6
George's Ocean Terrace
2.7
mi
7
George's California Modern
3.1
mi
9
Tapenade
3.2
mi
10
PrepKitchen
Write a ReviewDon't Miss This
Sponsored Listings
Hot Tickets
More »
ON SALE NOW
-
Sat 5/25 8:00p
-
Mon 7/1 11:00a
-
Fri 5/31 8:00a
-
Fri 10/4 7:00p
-
Fri 9/27 8:00p
-
Sat 5/18 10:00a
