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San Diego Restaurant Week - January 2013
Thursday, Jan 24 5:30p
to
9:30p
Tapenade
San Diego,
CA
Appetizer
Salmon Gravlax cured with Red Beets, Mache Salad
Or
Sunchoke soup, Perigord black truffle
Or
Country boar paté, pickled vegetables
Entrée
Bacon wrapped monkfish, Pinot noir sauce, mashed potato, ice carrots
Or
Cassoulet Duck confit, lamb, pork, artisanal sausage, white beans, duck sauce
Or
Wild mushroom ravioli, Port wine sauce
Dessert
Profiterolles, Grand Marnier ice cream
Or
Semi Bitter chocolate tartelette, espresso crème Anglaise
Or
Roasted pineapple, coconut rice & lime pudding
Created by Sylvie Diot
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Location & Nearby Info
Show nearby:
0.0
mi
1
Tapenade
0.1
mi
2
PrepKitchen
0.1
mi
3
Extreme Pizza
0.5
mi
5
George's California Modern
0.5
mi
6
George's Ocean Terrace
1.3
mi
7
The Grill at La Jolla
1.3
mi
8
Piatti
3.0
mi
9
Elijah's
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