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San Diego, CA

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Phone (619) 557-3665
Price $20 two-course luncheon menu (tax and gratuity additional); $40 three-course dinner menu (tax and gratuity additional)
Age Suitability All Ages
Category Food & Dining

Restaurant Week

Friday, Jan 18, 2013 11:30a to 8:30p
Westgate Hotel San Diego, CA

Don't miss San Diego's tradition of restaurant week! Award-winning executive Chef, Fabrice Hardel, has recently created exquisite menus for gourmets to enjoy a fine culinary experience for lunch and dinner at the Westgate Room.

Created by westgatehotel

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