NYE 2013 @ The Pearl Hotel
Three-course meal for two at $49 per person plus tax and gratuity. One meal, two seating options to fit into your busy life: 6:30pm and 9:00 pm. Locally sourced ingredients that highlight Executive Chef Jaison Burke’s farm-to-fork mantra. No Cover NYE cocktail party with DJ Dex Diego spinning Groove 24/7 beats. Complimentary champagne toast at midnight provided by us to celebrate you! Dinner and Room packages starting at $299 with an in-room bottle of champagne.
Created by thepearlhotel
1410 Rosecrans St.
San Diego, CA 92106
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