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San Antonio, TX

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Age Suitability None Specified
Category Food & Dining
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Vegan Pan-Asian Cooking Class

Wednesday, Nov 12 6:00p

Chef Mike Behrend of Green Vegetarian Cuisine returns to Culinary Institute of America's Demo Kitchen, Wednesday, November 12, 6:00 p.m. to demonstrate the preparation and cooking of vegan Pan-Asian cuisine.

Menu includes:

Tofu Bahn Mi Collard Miso Ramen Mongolian Beef Green Papaya Salad Egg Rolls

Printed ingredient list and recipes will be provided, and attendees will delight in a 3-course meal. Tickets are $25 each. Space is limited.

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