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Phone For Reservations Call: 210.354.4644
Age Suitability None Specified
Categories Holiday Food & Dining
Tags brunch easter

Boiler House Easter Brunch

Sunday, Mar 31, 2013 10:00a to 3:00p

In addition to the regular brunch menu,
Boiler House will be offering the below a la Carte Selections in celebration of Easter:
Rabbit blintz, mascarpone, truffled caviar cream, romesco, heirloom tomato and peppercress salad - $15.
House duck pastrami, spatzle, mustard cream, Brussels sprouts - $19.
Scallops and chorizo, popcorn grits, crispy hominy - $19.
Pistachio crust French toast, burrata, huckleberry syrup - $14.
Additional celebratory menu selections.

Created by nbaca

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