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Citrus restaurant combines a smart, sophisticated setting with an upscale steakhouse menu that features expertly prepared steaks, chops and seafood. From Angus New York steak to Colorado lamb chops to Hawaiian ahi tuna, your dinner starts with the finest ingredients available. Entrees are complemented with an array of gourmet takes on classic side dishes, including a featured mashed potato of the day (such as wasabi and chipotle flavors) and French fries with white truffle essence and fine herbs. Flavorful vegetarian plates are also available. The restaurant design offers a feast for the eyes. Vaulted ceilings of burnt orange raked plaster and dark wood accents create an intimate, sophisticated atmosphere. Enjoy your meal in our dining room or in the open-air European-style courtyard.
Executive chef: Victor Lopez
Dining Style: Casual Elegant
Parking: Public Lot
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Reviewer
Wonderful location in the hotel Valencia in Santana Row. Immediately adjacent to an outdoor patio where fire and water mix to create a trendy environment outside the on site nightclub. Only critique is that the restaurant itself can feel empty at times; great choice for large groups.