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Supperclub san francisco is an innovative multi-sensory fine dining experience rooted in excellent food, creativity and experimentation. Chef Ferrandon's 5 course menu (vegetarian or non-vegetarian) suprise menu changes weekly and is served at a leisurely pace (a minimum of 3 hours) on oversized beds in a dramatic interior designed by the award-winning Concrete Architectural Associates of Amsterdam. The beautifully presented continental fusion cuisine is inspired by traditional French and Italian techniques; Chef Ferrandon expertly integrates global influences to produce truly original and delectable creations.
Executive chef: Jean Gabriel FerrandonDining Style: Casual DiningCross Street: Third StreetParking: Valet
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Average Ratings
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| Users: | (2) |
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Supperclub San Francisco
657 Harrison St., San Francisco, CA, 94107
(415) 348-0900 - Venue Website
Neighborhood:
South Beach
Creator: opentable 
Creator: opentable
Restaurant/Bar Details
(Not Available)
Cuisine
$$$$
($50 and over)
Price
Recommended
Reservations
Non-smoking
Features
Hip
Attire
Location & Nearby Info
Write a Review
| 12/4 | 6:00p | divalicious |
| 12/11 | 6:00p | artistry of food |
| 12/18 | 6:00p | supperdeluxe |
| 12/25 | 6:00p | couture & cuisine |
| 1/1/2010 | 6:00p | divalicious |
| 1/8/2010 | 6:00p | artistry of food |
| 1/15/2010 | 6:00p | supperdeluxe |
| 1/22/2010 | 6:00p | couture & cuisine |
| 2/5/2010 | 6:00p | divalicious |
| 2/12/2010 | 6:00p | artistry of food |
| 2/19/2010 | 6:00p | supperdeluxe |
| 2/26/2010 | 6:00p | couture & cuisine |
| 3/5/2010 | 6:00p | divalicious |
| 3/12/2010 | 6:00p | artistry of food |
| 3/19/2010 | 6:00p | supperdeluxe |
| 3/26/2010 | 6:00p | couture & cuisine |
| 4/2/2010 | 6:00p | divalicious |
| 4/9/2010 | 6:00p | artistry of food |
| 4/16/2010 | 6:00p | supperdeluxe |
| 4/23/2010 | 6:00p | couture & cuisine |
More Information
37 reviews
The prefix "Dinner" was two minuscule plates -- well flavored red meat and very overcooked fish, and a scoop of gelato. Each one was about two bites.
Service was poor -- our unfriendly waiter often disappeared for long periods, and flatly refused to bring bread to the table. The server who delivered the food had dirty fingernails, was visibly shaking and almost dropped the food on us. The music was far too loud -- it was impossible to carry on a dinner conversation without shouting, and the next day our ears were ringing.
The biggest shock was the bill. For "dinner" and two of the least expensive "house drinks" the total was over $80/person. We left hungry and disappointed-
-Jason
Reviewer
The food is outstanding and the sights spectacular but you'll be hard pressed to get a break and if you are looking for a quiet dinner, this certainly isn't the place. Well laid out with a an easily accessible bar preceding the dining area.