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Don't come to supperclub if you're in search of a traditional restaurant, have lazy taste buds or are scared of new experiences. However, if you're looking for an unusual dinner experience in an unexpected place and are not afraid to discover the creative corners of your personality, then knock on supperclub's door.
Owner Bert van der Leden:
"Freedom is the keyword at supperclub. It's a mix of food, music, performances, art, our staff and... you. An evening at supperclub has been successful when all your five senses have been tickled.
So to speak, supperclub is a free state of sensual experiences. It's hard to explain exactly what that is: you have to experience it yourself.
Supperclub is all about creative freedom. It's a particular atmosphere -every night different- and a special place where people can let themselves go.
Have fun, eat, listen, dance and enjoy your evening. Nothing is obligatory. Everything's possible. Be yourself and anything can happen to you, at supperclub!"
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37 reviews
The prefix "Dinner" was two minuscule plates -- well flavored red meat and very overcooked fish, and a scoop of gelato. Each one was about two bites.
Service was poor -- our unfriendly waiter often disappeared for long periods, and flatly refused to bring bread to the table. The server who delivered the food had dirty fingernails, was visibly shaking and almost dropped the food on us. The music was far too loud -- it was impossible to carry on a dinner conversation without shouting, and the next day our ears were ringing.
The biggest shock was the bill. For "dinner" and two of the least expensive "house drinks" the total was over $80/person. We left hungry and disappointed-
-Jason
Reviewer
The food is outstanding and the sights spectacular but you'll be hard pressed to get a break and if you are looking for a quiet dinner, this certainly isn't the place. Well laid out with a an easily accessible bar preceding the dining area.