Piccino

The morning clientele will enjoy service from a large coffee bar dedicated to breakfast on the go. We feature Blue Bottle coffee along with freshly baked organic pastries such as ginger scones, sweet and savory focaccia, fruit tartlets, pop-overs, etc; plus hard-boiled eggs with flavored salts, house-made yogurt and granola, and fresh ripe fruit.

At lunch pizza, panini, soups, salads, salumi and cheese plates will be added and served from approximately 11:30am to 3:00pm. Desserts will primarily showcase seasonal fruit: tart, tart tatin, cobbler, crostata and upside-down cake are favorites.

On selected nights dinner is served until 9:30 pm with an expanded dinner menu which will include roasted meats and a variety of savory dishes. Our kitchen will stay open between lunch and dinner for our customers in need of a mid-afternoon break: salumi & cheese plates with a glass of wine to satisfy a pre-dinner appetite; or a slice of our home made desserts with a Blue Bottle coffee drink to indulge a sweet tooth. Wines will be selected by their ability to enhance the flavor of the food served, focusing on boutique “under the radar” wineries.