Pres a VI

Pres a Vi loosely translates to "captivated by wine" in Spain's Catalan language. Of course, we are captivated by food, too! Chef Kelly Degala's menu encourages diners to explore a variety of eclectic international dishes. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine with a fantastic view of the Bay and Palace of Fine Arts.
Executive chef: Kelly Degala
Dining Style: Casual Elegant
Cross Street: Just inside the Presidio at the end of Chestnut Street
Parking: Private Lot
Public Transit: SF Muni routes 30,41, 43 and 45