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Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. Chef Lawrence Jossel uses sustainable, locally farmed ingredients to create a Mediterranean-inflected menu that owes its biggest nod to Greek cuisine.
We accept reservations up to one calendar month in advance over the phone everyday between 2 p.m. and midnight
We have a large community table and bar that serves a full menu and is available on a first come first served basis.
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Top-flight local ingredients and inspired cooking have made this neighborhood place a destination for foodies who want to dine well without the fuss and pretension of haute cuisine. (Aleta Watson, Mercury News) (Full review)