Range

Range, the newest addition to the exciting Mission District restaurant scene, is located on Valencia Street in the newly renovated Timo's space. Husband and wife team, Phil (former chef de cuisine at Bacar) and Cameron West (former manager at Delfina) have created a warm, inviting space with simple natural materials playfully accented by streamlined deco elements.

The menu features seasonal contemporary cuisine with appetizers such as 'marinated fennel with roasted peaches and chevre' and 'raw albacore, watermelon, avocado and hawaiian salt'. Entrées include 'halibut with braised artichokes, almonds, and cooked egg tartar sauce' and 'coffee rubbed pork shoulder with creamy hominy and braised greens'. A selection of eclectic wines and speciality cocktails flow from the striking bar.