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Bon Appetit's 2005 Chef of the Year, Michael Mina takes simple yet striking flavor combinations to an unexpected level at his signature restaurant. A Wine Spectator Grand Award of Excellence winner in 2005 makes MICHAEL MINA the first restaurant to be honored with this award within its first year of opening. The 2,200 plus selection of
wines assembled by the wine director Rajat Parr completes the dining experience. Stunning decor and the restaurant's proximity to theatres makes it an excellent choice for dinner before or after a show. Michael MinaÕs first cookbook ÒMICHAEL MINA: The CookbookÓ is on sale now at any of his restaurants or at www.michaelmina.net.
Executive chef: Michael Mina
Price Range: $50 and over
Dining Style: Fine Dining
Cross Street: Powell St. & Geary St.
Parking: Valet
Public Transit: MUNI & BART: Powell Station
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