Pass the Hat! Fundraiser for Circus Bella, 2010 and Beyond

This fun-filled free event will include tantalizing treats, cash bar, live music, and a presentation on Circus Bella’s plans for the future. Locally sourced food will be provided from top-notch chefs Ellen Roggermann of Radical Radish, Carlo Espinas of Camino, and Sarah Henkin, market chef for CUESA. Be a part of making Circus Bella an established thread in the fabric of San Francisco Bay Area arts community.