Asian Food Beyond Borders Weekend Celebration

Asian Culinary Forum presents an entire weekend of exciting classes, tours, workshops and panel discussions for your enjoyment.

Friday, October 10

The Six Asian Flavors
5:30 – 7:30 pm, SF Ferry Building
Registration fee: $20

Saturday, October 11
Chinatown Culinary Walk
9:30 am – 1:30 pm, Chinatown
Registration fee: $75 per person

Chutneys, Kimchi, and Sambal
10:30 am – 1:00 pm, Sur La Table, Maiden Lane
Registration fee: $55 per person

The Politics and Practicalities of Rice
10:00 am – 12:00 pm, SF Ferry Building
Registration fee: $25 per person

Master Wine and Food Pairing
1:30 – 3:30 pm, Le Colonial
Registration fee: $85 per person

Meals, Meaning, and Memory in Asian Diasporas
1:30 – 3:30 pm, SF Ferry Building
Registration fee: $20 general and $12 student (part-time and full-time)

What is This? Experts Deciphering the Unfamiliar
1:30 – 3:30 pm, SF Ferry Building
Free

Delights of South India
3:00 – 5:30 pm, Sur La Table, Maiden Lane
Registration fee: $55 per person

SUNDAY, OCTOBER 12
ACF 2008 Symposium: Asian Food Beyond Borders
Time: 8:30 am to 5:00 pm
Location: Ferry Building

The capstone to our weekend-long celebration, this intimate, full-day symposium brings together notable authors, artists, scholars, and chefs to explore how Asian communities have created dynamic cuisines around the world.
Registration fee: $185 per person