Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
Executive chef: Jeremy Cheng
Dining Style: Casual Elegant
Cross Street: Cherry Street
Parking: Public Lot
Public Transit: Located walking distance from the San Carlos Cal Train Station
Tags:
restaurant, casual, san carlos, elegant, san francisco bay area
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36 reviews
This is probably the most consistently delicious place I have eaten at. I always get the Philly cheese steak egg rolls for an appetizer, and the teriaki skirt steak as my main meal.. The meat is very good, and the mashed potatoes and onion rings that come with it are even better.
Reviewer
If you're not looking for a quiet, romantic dinner and if you don't like vegetables, then this is the place for you!
The restaurant gets packed during the weekends so if you plan on taking someone to Town, make reservations! Otherwise, you'll end up with a 2hr wait.
There's a generous bar area where everyone hangs out, laughs, and has more fun. There's also a chef's bar area where you can sit and watch the chef making x,y and z. You can also check to make sure they're not putting some questionable items in your dish. Very fun. My friend and I sat at the chef area once, it was rather entertaining.
Another time my friend and I got a table to have a nice meal. But it was so noisey that we had to shout across the table in order to hear each other. The next day we practically lost our voices. Also, there aren't very many vegetable options on the menu. My entree came to me like a big brown mess. At least have some sort of presentation quality!
Anyway, if you want to look hip and hang out at the bar on the weekend or if you want to pretend to be chic by sitting at a noisey table, then by all means, go to Town. On a nice evening, eating outside may be the best quiet/romantic option.