Food & Wine Pairing at Hall Wines

Featured Wine: 2009 HALL “Craig’s Cuvee” Red Wine
Food Pairing: Smoked Pork Loin with black mission fig, butternut squash, pumpernickel and orange confit
Chef and Sr. Wine Educator for HALL Wines, Todd Kerlin will feature one of our outstanding HALL wines and create a special food pairing bite that will showcase the flavor profiles and demonstrate some suggestions for the food to enhance your experience of the featured wine.

Complimentary food with purchase of a tasting flight