Saginaw Food Handlers Food Safety Class December 2014
Monday, Dec 15 8:00a
Transitions Center Address
Saginaw,
MI
Part I: Keys to a Successful Food Safety Program: Employee and Customer Relation
Course Outline
Definition of Attitude and Temper
Five Environments That Prevent Food Safety
Consequences of An Uncontrolled Attitude and Temper (A.T.) that Affect Food Safety
Consequences of An Uncontrolled Attitude and Temper That Affects Customers and Employees Relation
Strategies to Control Mr. and Mrs. Attitude and Temper to Improve Food Safety Program, Customers and Employees Relation
Part 2: ServSafe® Food Handlers… Show more
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