Winter Farmer’s Market with Chef Kelly Fong
Sunday, Nov 9 6:00p
The Culinary Center
Sacramento,
CA
Hands-on Class: Ages 21 and up.
One of the benefits of shopping at the farmers market is you really get a sense of what’s in season. Join Chef Kelly as he teaches you how to prepare this winter’s bounty.
Vegetarian Butternut Lasagna
Pork Roast with a Plum, Ginger and Orange Glaze
Sweet Potato Dumplings
Pear Vanilla Ginger turnovers
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