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Taylor's Market Butchering 101 - The Pig With Sausage Too!

Saturday, Apr 26 10:00a
Taylor's Kitchen Sacramento, CA

Taylor's Market
Butchering 101 - The Pig With Sausage Too!

Saturday, April 26th 10am

Back By Popular Demand!
Join Taylor's Market Butcher Danny Johnson for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and Sausage making.
A light lunch will be served
Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny
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Location & Nearby Info
Taylor's Kitchen
2924 Freeport Blvd.
Sacramento, CA 95818
(916) 443-5154
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