Taylor's Market Butchering 101 - The Pig With Sausage Too!
Butchering 101 - The Pig With Sausage Too!
Saturday, April 26th 10am
Back By Popular Demand!
Join Taylor's Market Butcher Danny Johnson for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and Sausage making.
A light lunch will be served
Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny… Show more
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2924 Freeport Blvd.
Sacramento, CA 95818
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