A Palestinian Culinary Journey The Gaza Kitchen
On tour with their new book, journalist Laila El-Haddad and co-author Maggie Schmitt use food as a point of departure, offering an introduction to daily life in the embattled Gaza Strip. It is a visit to the intimate everyday spaces which never appear in the news.
Journalist El-Haddad, through her blog and book Gaza Mom, provides rare insight into the human experience of the region.
Schmitt is a researcher and activist working on the intersections between politics and ordinary daily life.
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