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Age Suitability None Specified
Category Other
Tags food seminars

West Coast Fish Market with Chef Kelly Fong

Sunday, Aug 18, 2013 2:00p
The Culinary Center Sacramento, CA

Hands-on Class: Must be 18 years old to attend.
FISH ON!!!! Come join Chef Kelly for this out of the box (boat) seafood menu. The menu is inspired by Kelly’s love of fishing, ethnic diversity and the local waters. This will be a hands-on class. You will be learning cooking techniques, preparing and making the whole menu.

Menu:

Serrano/Jalapeno Avocado Corn Crab Cocktail
Mediterranean Grilled Swordfish with a Lemon Mint Oregano Sauce
Broiled Salmon, Lemons, Capers and Wine Pasta
Thai-flavored Lemongrass
… Show more

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