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Price $55, $45 Co-op owners
Age Suitability None Specified
Category Food & Dining

Kitchen Adventures - Stocking the Summer Larder with Michael Tuohy

Thursday, Aug 29, 2013 6:00p to 8:30p

Chefs in Farm to Fork restaurants are innovative and flexible—ready to create beautiful and delicious dishes from what local farms and producers have to offer. Join chefs from some of Sacramento’s best restaurants and learn to devise a menu inspired by the season. You will cook a 4-course meal side-by-side with the chef, learn tips for cooking with what is locally available, and then sit down and enjoy your meal together.

Created by sacfoodcoop

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