We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

Sacramento, CA

   [change my location]
  • Print
  • Calendar
  • Share
Age Suitability None Specified
Category Other
Tags food seminars

Only on the West Coast with Chef Kelly Fong

Sunday, Jul 21, 2013 6:00p
The Culinary Center Sacramento, CA

Hands-on Class: Must be 18 or older to attend
Being on the west coast, we have a multi-cultural approach to evolving cuisines, world fusion. The inspiration for this class is to take a blend of cuisines. And keep the ingredients fresh and tasty. You will learn preparation, cooking and planning ideas.
Roasted Summer Vegetable Medley with Pinenuts
Money Hustard Herbed Chicken with a Nectarine/Peach Salsa
SoCali Roasted Potatoes
Thai Braised Corn on the Cob
Caramel Laced Peaches

Created by eventbrite | Claim this event

eventbrite Check Site Buy Now
Location & Nearby Info
Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This