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Sacramento, CA

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Age Suitability None Specified
Category Other
Tags food seminars

Only on the West Coast with Chef Kelly Fong

Sunday, Jul 21, 2013 6:00p
The Culinary Center Sacramento, CA

Hands-on Class: Must be 18 or older to attend
Being on the west coast, we have a multi-cultural approach to evolving cuisines, world fusion. The inspiration for this class is to take a blend of cuisines. And keep the ingredients fresh and tasty. You will learn preparation, cooking and planning ideas.
Menu:
Roasted Summer Vegetable Medley with Pinenuts
Money Hustard Herbed Chicken with a Nectarine/Peach Salsa
SoCali Roasted Potatoes
Thai Braised Corn on the Cob
Caramel Laced Peaches

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