Have an Offal Day!
There's more to animals than ribs and steaks. Plenty of people from all cultures use the complete animal - nose to tail. Offal is the term for all those "other" parts: organs, feet, tongues, ears, skin, etc.
Join us as some of the best chefs in Sacramento prepare offal dishes which will surprise and delight you. Each will prepare a dish and their choices are varied - from pigs' heads, beef hearts, duck gizzards, fish skin, and more. Will you be daring enough to try them all?
Our lineup of chefs -… Show more
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