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Tasty Books: Chef Joanne Chang

Wednesday, Jun 26, 2013 6:00p
Mulvaney's B&L Next Door Sacramento, CA

The guest of honor this time is Chef Joanne Chang, owner of four Flour Bakery + Cafes in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Rialto, Payard Patisserie, and Mistral restaurant.
Chef Chang famously won the sticky bun challenge on the Food Network show Throwdown with Bobby Flay . More recently, she baked a cake to feed 4000 people for Harvard's 350th anniversary.
The first cookbook, Flour, concentrated on pastries and desserts,
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