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Sacramento, CA

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Phone (916) 868-6399
Price $59, $50 Co-op owners
Age Suitability 21 and up
Category Food & Dining

Wine Country Cuisine: Cooking with Wine!

Saturday, Apr 20, 2013 2:00p to 5:00p

Wine can turn an ordinary dish into something extraordinary—whether it goes in your dish or alongside it in a glass—or both! We will enjoy salmon pâté made with Gewürztraminer; asparagus with a white wine vinegar mustard sauce; beef filet with a black peppercorn Cabernet wine sauce and mustard crusted potatoes; and sabayon with sweet Marsala wine and fresh strawberries. This class will include a discussion
of each wine pairing.
Instructors: Jill & Walt Simmons
Note: Students must be 21 and over

Created by sacfoodcoop

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