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Rozelle, NSW

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Seriously Spanish: Paella, Churros & Sangria

Saturday, Nov 15 10:30a

Raised on paella in his native Spain, Ricardo Zaratustra brings his passion for these iconic dishes to his teaching in this hands on class showing you how you create three Spanish classics. You will learn how to make Spain’s favourite dish – seafood paella – as well as the classic Spanish dessert – churros – and the most festive of party punches – sangria.
During the class you will prepare your very own very traditional paella with the finest of ingredients. You will also learn about seafood and
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