Seriously Spanish: Paella, Churros & Sangria
Saturday, Nov 15 10:30a
The Essential Ingredient
Rozelle,
NSW
Raised on paella in his native Spain, Ricardo Zaratustra brings his passion for these iconic dishes to his teaching in this hands on class showing you how you create three Spanish classics. You will learn how to make Spain’s favourite dish – seafood paella – as well as the classic Spanish dessert – churros – and the most festive of party punches – sangria.
During the class you will prepare your very own very traditional paella with the finest of ingredients. You will also learn about seafood and… Show more
Created by
eventbrite
| Claim this event
Tickets
|
|
Check Site | Buy Now |
Location & Nearby Info
Show nearby:
0.2
mi
1
Rosebud Restaurant and Bar
0.6
mi
2
Efendy Restaurant
0.7
mi
3
Sofie's Greek Restaurant
1.0
mi
4
Grappa Restaurant
2.2
mi
6
Magistic Cruises
2.3
mi
7
Industrie South of France
2.5
mi
8
Hotel Chambers
2.5
mi
9
Europa
2.5
mi
10
Aurora Bar & Lounge
Hot Tickets
More »
ON SALE NOW
-
Fri 11/14 11:00a
-
Tue 12/2 6:30p
-
Sat 11/15 10:30a
-
Thu 11/20 6:30p
-
Sun 11/16 10:30a
Other Events
| 11/14 | 11:00a | Valli Little - Love To Eat | Cooking Demonstration & Book Signing |
| 11/16 | 10:30a | Introduction to Cupcake Decorating |
| 11/22 | 10:00a | Food Writing with Katrina Meynink |
add to our listings

Write a Review