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Rosebery, TAS

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Dressings, Sauces and Condiments with Mike McEnearney

Thursday, Nov 27 9:00a

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Kitchen by Mike Rosebery, NSW

We often overlook how important the larder is in our kitchen. Mike will be exploring many simple dressings and condiments using herbs from the Physic Garden to invigorate your body through your food. This class includes preparation, tastings and recipe cards to take home.
About Mike Mike McEnearney is executive chef and co-owner of Kitchen by Mike in Sydney. He began his career in 1990, cooking at Sydney’s internationally renowned Rockpool before moving to London, where he worked and ran kitchens
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