Baking Basics —Four Part Series
Baking Basics —FOUR-Part SERIES
Hands-On with Chef Norman P. Hart from the American Academy of Culinary Arts, Pittsburgh Technical Institute
Saturdays, May 17 - June 7, 10 a.m. – 2 p.m.
$240 For All 4 Sessions. Must Sign Up For All Sessions.
Must Be 18 Years Of AGE.
Baking can be intimidating, but not when you study with Chef Hart, who always rises to the occasion. Learn and ask questions as you become familiar with tools and techniques that you can use at home!
May 17 — Muffins & Scones… Show more
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