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Age Suitability None Specified
Category Other
Tags food seminars

Sauces 101

Monday, Jan 6 6:00p

Sauces 101
Hands-On with Wayne Sullivan
Monday, January 6, 6 p.m. – 9 p.m.
Learn to prepare basic hot and cold sauces, which can then be made into more complex sauces, understanding thickeners and when to use them. Recipes include Hollandaise, Béchamel, Beurre Blanc, basics reductions and pan sauces. $50

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If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this
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