Pie Dough: Flaky or Crumbly?
Pie Doughâ€¦ Flaky Or CRUMBLY?
Hands-On with Tanocha Adams
Tuesday, December 11, 10 a.m. â€“ 1 p.m.
Are you flaky or crumbly? Lattice or crumble-top? Shortening or butter? Chef Tanocha will show you why PÃ¢te BrisÃ©e is the ideal base for any pie and share tips to avoid dough disaster! Once youâ€™ve got the base down, the fillings are unlimited, but weâ€™ll start with several traditional pies. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs… Show more
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100 Settlers Ridge Center Dr.
Conference Room above Cafe
Robinson Township, PA 15205
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