Roanoke Restaurants

1295 S. Main St., Grapevine, TX, 76051

Opened Oct. 3, 2011. I love taking my first peek of a new restaurant's menu, and I was curious to see what chef Gabriel DeLeon would have in store for diners at Mi Dia From Scratch, the Mexican-Tex-Mex-New-Mex spot that debuts today in Grapevine. DeLeon had me at the first ant

1501 Gaylord Trail, Gaylord Texan Hotel and Resort, Grapevine, TX, 76051

A fresh take on Coastal Italian, Zeppole combines the best of traditional Italian cuisine with seafood and unique recipes all our own. Enjoy an intimate dinner surrounded by sparkling lights and finish the evening with our own freshly made signature Zeppole pastries.

1404 Main St., Dallas, TX, 75202

I made it by the Chesterfield pre-opening, and the place was so laid-back, I had to circle the block twice before I spotted it. The sign is over the door - in back of the little French patio. Somehow, I think the crowds will make it easy to spot now. ... more

3636 McKinney Ave., in West Village, Dallas, TX, 75204

Opened Aug. 8, 2011. Sam Benoikken and Yaser Khalaf, the team that gave us Medina Oven & Bar in Victory, announces the opening of Baboush in West Village. "Our menu combines the best ideas of Eastern Mediterranean (Lebanese) and Moroccan cuisine, " explains Benoikken in the

87 Highland Park Village, Dallas, TX, 75205

Opened Oct. 3, 2011. Long in the making, Bistro 31, the new restaurant from Alberto Lombardi debuts tonight in Highland Park Village. Longtime Mansion alum Eric Brandt is the chef. The restaurant's publicist Lindsey Miller was kind enough to let me peek at the menu, which is s