On Screen/In Person: Cafeteria Man
Directed by Richard Chisolm | 2011 | Documentary | 63 minutes
Cafeteria Man chronicles an ambitious effort to 'green' the public school diet serving 83,000 in Baltimore. Leading the charge to replace pre-plated, processed foods with locally-grown, freshly-prepared meals is New Orleans chef Tony Geraci.
Following the screening there will be an expert panel, moderated by the filmmaker, discussing the opportunities and challenges of reforming school meals programs.
Created by jgunter
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