MarketBar

MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome dining room, comfortable bar and spectacular outdoor sidewalk terrace.
**We do not take reservations for the patio. We seat only complete parties on a first come first serve basis.
Executive chef: Rick Hackett
Dining Style: Casual Dining
Cross Street: Market St.
Parking: Street Parking
Public Transit: BART & MUNI