Donato Enoteca Hosts Davide Palluda Dinner with Cascina Ca' Rossa Wines
Donato Enoteca hosts a Feb 27 Ca’ Rossa Winery (Italy) wine paired dinner. The $125 prix fixe menu, by guest chef Davide Palluda, consists of 5 courses paired with wine from Ca’ Rossa.
Palluda of Ristorante all’Enoteca was named best young chef in Italy by the Espresso Restaurant Guide & received 1 Michelin star.
Also attending is Ca’ Rossa Winery winemaker Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso.
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