Wine and Chocolate Tasting, Winery Open Day
Chocolate heaven comes courtesy of Dandelion, a chocolatier in San Francisco and winner of the national 2013 Good Food Award in Chocolate. We recognized kindred spirits when hearing details of how they hand-craft small batches of perfection from the very best beans.
We will have their Elvesia from the Dominican Republic, Patanemo from Venezuela and 'Ambanja' from Madagascar to melt in your mouth.
Beyond the cocoa bean bliss, the best kept local vines will be competing hard for your love.
Created by LaHondaWinery