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Redondo Beach, CA

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Price $28.95
Age Suitability 21 and up
Category Wine

Shellfish Fanfare and White Wine

Tuesday, Apr 9, 2013 6:30p

Variety rules at Bluewater Grill in April as the popular sustainable seafood restaurant pairs four varieties of shellfish on the half shell with fine white wines from Oregon and Washington.

The event combines Bluewater Grill favorites Ponzu Sashimi Sea Scallops, oysters from Phantom Creek in British Columbia and Hammersley Inlet in Washington state, and Cherrystone Clams from Rhode Island with Dry Riesling from Pacific Rim Winery in Washington and Pinot Gris from Acrobat Winery in Oregon.

Created by ccalbay

Location & Nearby Info
Bluewater Grill Seafood Restaurant & Oyster Bar
665 N. Harbor Dr.
Redondo Beach, CA 90277
(310) 318-3474
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