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Cooking with the Herbal Peasant: Vegetarian, Vegan and Raw Foods
Phone (610) 374-4600
Price $180 Members | $200 Non-Members plus $64 supply fee
Age Suitability None Specified

Cooking with the Herbal Peasant: Vegetarian, Vegan and Raw Foods

Sunday, Dec 8, 2013 4:30p to 7:30p

8 weeks

Kelly Wisner, Living V V R (LLC) Vegetarian Vegan & Raw Foods Spotlighting herbs, spices, produce, legumes, whole grains, nuts and seeds Learn how to use herbs and spices to flavor recipes to take your
cooking skills to a whole new level.

Using a start-to-finish hands-on format, each person has his/her own cook station and will make a soup, salad, entree, side and dessert in every class. Plus, you eat what you make! Students should each bring a chef’s knife to each class.

*Students will
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