Read Smart Book Discussion - Salt Sugar Fat
Join us for a book discussion of Salt Sugar Fat by Michael Moss, moderated by Dr. Allen Foegeding, professor of Food, Bioprocessing & Nutrition Sciences at North Carolina State University.
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its
link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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1930 Clark Ave.
Raleigh, NC 27605