Cooking Classes at Williams Sonoma
California Cuisine Tonight.
With its sunny climate and rich soil, California has an unrivaled wealth of fresh ingredients. Add to this the culinary influences of immigrants from every corner of the world and innovative local chefs, and it's easy to see how the state developed its own delicious, healthful approach to food.
Menu: Asparagus Soup, Seared Tuna with Mache, Avacado and Grapefruit salad, and Yogurt Panna Cotta flecked with vanilla bean.
Created by dvigilante
4325 Glenwood Ave. Suite ULD-1
Crabtree Valley Mall
Raleigh, NC 27612