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Providence, RI

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Age Suitability None Specified
Category Food & Dining
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5-Course New England Grassfed Chevon Wine Dinner

Thursday, Mar 27 6:30p
Public Kitchen & Bar Providence, RI

5-Course Chevon Wine Dinner featuring all star local guest chefs. Join us on a grassfed adventure as we take you on a culinary World Tour of Chevon from North Africa to Portugal. This World Tour Will Take You To: North Africa Italy Portugal Caribbean Greece All Star Chefs Include: Chef Rich Silvia, White House Tavern in Newport Chef Tim Sousa, The Tavern on Broadway in Newport Chef Willis Stepp, Public Kitchen & Bar Each Chef will be joined by their Sous Chefs.

$85 per person plus tax and gratuity
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Public Kitchen & Bar
120 Francis St.
Providence, RI 02903
(401) 919-5050
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