From the Wood-Fired Oven book launch at Rochambeau Library
An event for local author, professor, and baker Richard Miscovich at the Rochambeau Library, celebrating the release of his new book, From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire.
See a slideshow lecture about wood-fired ovens from around the world. Don't have a wood-fired oven? Much of the information applies to the home oven. Bring your questions about baking. Books will be available for sale and a bread and olive oil tasting will be provided.
Created by provcomlib