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Providence, RI

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From the Wood-Fired Oven book launch at Rochambeau Library

Saturday, Oct 5, 2013 2:00p to 3:30p

An event for local author, professor, and baker Richard Miscovich at the Rochambeau Library, celebrating the release of his new book, From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire.

See a slideshow lecture about wood-fired ovens from around the world. Don't have a wood-fired oven? Much of the information applies to the home oven. Bring your questions about baking. Books will be available for sale and a bread and olive oil tasting will be provided.

Created by provcomlib

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