Price: $50 per person; reservations required
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Gather together for an elegant outdoor dinner paired with Edgefield wines. Why not book a room for the evening? Make it a long weekend. MENU Curry Alaskan spot prawns with cucumber salad Poor Farm Pinot Gris 2006 Field greens with lavender goat cheese, fresh cherries and honey-balsamic vinaigrette Vintage Select Pinot Noir 2006 Spice-painted wild Chinook salmon with dried fruit couscous and grilled vegetables Syrah 2006 Nectarine tart with vanilla custard and Oregon strawberries Vintage Select Riesling 2007
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