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Phone (412) 281-7141
Price Free
Age Suitability All Ages
Category Libraries
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Smithfield Critics Book Discussion Group

Wednesday, Nov 19 12:00p

"Sous Chef : 24 Hours On The Line" by Michael Gibney

In a kitchen where the highest standards are upheld and one misstep can result in disaster, "Sous Chef" conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Gibney renders a beautiful and raw account about this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.

Created by Downtown & Business Tuesday Programs

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