Exploring the Cheese Aging Process through Parmigiano Reggiano
Don’t just stand there at our cheese carousel salivating, come meet our Cheese Buyer, Caldwell! She offers a breadth of knowledge and enthusiasm for artisan cheeses that will inspire your palate. Class begins with a brief intro to Parmigiano Reggiano, how and where it's made, and its importance in cooking and history. Sample 3 different ages and discuss how the aging process affects both the structure and taste. Come for a taste, leave with a sense of the potential of your Parmigiano Reggiano.
Created by EPeiffer
7516 Meade St.
Pittsburgh, PA 15208