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Phone (412) 242-3598
Price This event is FREE; just call 412-242-3598 to reserve your spot!
Age Suitability All Ages
Categories Food & Dining Health

Exploring the Cheese Aging Process through Parmigiano Reggiano

Wednesday, Jan 15 7:00p to 8:00p
East End Food Co-op Pittsburgh, PA

Don’t just stand there at our cheese carousel salivating, come meet our Cheese Buyer, Caldwell! She offers a breadth of knowledge and enthusiasm for artisan cheeses that will inspire your palate. Class begins with a brief intro to Parmigiano Reggiano, how and where it's made, and its importance in cooking and history. Sample 3 different ages and discuss how the aging process affects both the structure and taste. Come for a taste, leave with a sense of the potential of your Parmigiano Reggiano.

Created by EPeiffer

Location & Nearby Info
East End Food Co-op
7516 Meade St.
Pittsburgh, PA 15208
(412) 242-3598
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