Preserving the Harvest: Canning, Drying and Freezing Basics
Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods all year long.
Join us for a class on the basics of canning, drying and freezing. Recipes and instructive handouts will be provided.
Presented by Susan Marquesen, Penn State Master Preserver
Created by lwiggins
612 Smithfield St.
Pittsburgh, PA 15222
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