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Pittsburgh, PA

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Price FREE
Age Suitability All Ages
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Preserving the Harvest: Canning, Drying and Freezing Basics

Saturday, Sep 7, 2013 2:30p to 4:00p

Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods all year long.

Join us for a class on the basics of canning, drying and freezing. Recipes and instructive handouts will be provided.

Presented by Susan Marquesen, Penn State Master Preserver

Created by lwiggins

Location & Nearby Info
Carnegie Library Of Pittsburgh (Downtown)
612 Smithfield St.
Pittsburgh, PA 15222
(412) 281-7141
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