Gardening Thyme: Preserving Food-The Basics of Canning, Drying and Freezing
Correctly preserving herbs, fruits, and vegetables for later use is an exceptional way to save money and serve delicious and healthy foods all year long. Come to this free class and learn the basics of canning, drying, and freezing. Recipes are included and instructive handouts will be provided. Presented by Susan Marquesan, Penn State Master Gardener and Master Food Preserver. Registration is preferred. Call the library at 412-422-9650 or email email@example.com.
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