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CANCELLED: Intro to Charcuterie: The Art of Fresh Sausages
Price $50.00
Age Suitability None Specified
Category Business & Tech
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CANCELLED: Intro to Charcuterie: The Art of Fresh Sausages

Saturday, Aug 2 2:00p

If you love the juicy snap of a fresh sausage in a natural casing right off the grill this is the course for you! Have you always wanted to try your hand at making your own sausages? Working with a professional chef you will blend, mix, and stuff your very own Italian Sausage and Chicken Get Sausage links.
Within this class you will learn: Basic food safety, equipment safety, and simple techniques which will help you with your own charcuterie projects at home. Participants will be taking home sausages,
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